Pron Prohm Thai Restaurant - Thai

Fried spring rolls of vermicelli, cabbage, carrot, mushroom and pepper.

1 Piece of spring roll, curry puff, fish cake and chicken satay served with individual sauces.

Deep fried king prawns marinated in soya sauce and pepper.

Grilled skewers of chicken marinated in satay spices. served with diced cucumber, carrot and peanut sauce.

Crispy fried marinated chicken wings with sweet chilli relish.

Fried fish kneaded with red chili paste. served with diced cucumber and carrot relish.

Puff pastry wrapped with minced chicken, sweet potato and curry flavouring.

Fried wonton pastry of minced pork blended with fresh coriander, peanuts, carrot and Thai spices.

Steamed wonton dumpling of prawn and pork. served with sweet soya sauce.

Fried king prawns battered with coconut flakes. serve with sweet chilli dressing.

Fried school prawns marinated with chili, salt, pepper and lemon. Served with sweet chilli sauce.

Spicy and sour soup cooked with king prawns, mushrooms, coriander and lemon grass.

Spicy and sour soup cooked with king prawns, mushrooms, coriander and lemon grass.

Sliced chicken cooked in coconut milk, flavoured with lemon grass, lemon juice, fish sauce, coriander and mushrooms.

Sliced chicken cooked in coconut milk, flavoured with lemon grass, lemon juice, fish sauce, coriander and mushrooms.

Stir fried king prawns with snow peas, ginger, vegetables and garlic.

Stir fried mixed seafood with onion, garlic, coriander and green beans.

stir fried cashew nuts with sliced chicken breast, onions, shallots and chilli jam.

Fish fillet lightly battered & fried until crispy, then stir-fried with chilli, vegetable, Thai basil and garlic.

Stir fried minced chicken, Thai basil, minced chilli and garlic.

Stir fried pork belly with Chinese broccoli and oyster sauce.

Calamari marinated in soya sauce and pepper, lightly fried until golden crispy. served with sweet chilli sauce

Calamari marinated in soya sauce and pepper, lightly fried until golden crispy. served with sweet chilli sauce

Stir fried Soft shell crab with chilli jam, celery, onions and shallots.

Deep fried whole snapper (700-800g), fillet and coated with our special three flavour chilli sauce.

Stir fried tender lamb fillet with garlic, pepper and mixed vegetables.

Salmon fillet coated with think red curry paste and coconut milk, served with mixed vegetable, basil and chilli.

A rich and aromatic beef curry cooked with coconut milk, toasted peanuts, potato and bay leaf.

Chicken, beef or pork curry with green beans, bamboo shoots, mushrooms, herb, spices and basil.

Thai curry of chicken or beef with yellow curry paste, coconut milk, potato and onions.

Cooked in a sweet panang curry paste & coconut milk with a taste of peanut flavour and lime leaf.

Green curry paste, coconut milk, sliced beans, vegetable and Thai basil.

Fresh king prawns cooked with sliced, ripe pineapple, red curry paste and coconut milk.

Red curry paste, coconut milk, bamboo shoots, mixed vegetable and basil.

King prawns stir-fried with Thai red wine sauce and garnished with shallots and sautéed onions.

Dry red curry prawns stir fried with red chilli paste, green peppercorns, Thai herbs and coconut milk.

stir-fried with onion, hot chilli, coriander, garlic and fresh basil.

A dry mixed seafood curry with red curry paste, coconut milk, fish sauce, Thai herbs and egg.

Stir fried with sliced ginger, black fungus and spring onion in a soya sauce base.

Soft shell crab deep-fried until crispy then stir-fried with garlic, pepper and mixed vegetables.

Stir fried sliced of meat with oyster sauce and mixed vegetables.

Stir-fried pork belly with chilli, garlic and Thai basil.

Stir fried with garlic, pepper, soya sauce and served on a bed of sliced onion. prawns are served with vegetables.

Stir fried chicken breast with peanut sauce and mixed vegetables.

Stir fried flat rice noodle with chicken, soya sauce, eggs, chilli, basil and peppercorns.

Fried rice with chicken, onion, eggs, Chinese broccoli and shallots.

Special Thai noodle cooked with slices of chicken, tofu, eggs, rice-stick noodles and crushed peanuts.

Laksa egg noodle soup of chicken, bean sprout, tofu and vegetable. Served with crispy wanton.

Stir fry flat rice noodle with chicken, peanut sauce and vegetable.

Thin rice noodle in spicy sour soup with king prawns, mushroom, lime leaf and lemongrass.

Stir-fried flat rice noodles with chicken, soya sauce, eggs and Chinese broccoli.

King prawn salad mixed with lemongrass, chilli jam, onions, lemon and lime leaf.

Shredded green papaya pounded in together with carrot, tomato, beans, chilli and lemon juice.

Pan grilled salmon fillet serve with sliced green apple, cucumber, mixed salad, onion and lemon dressing.

Grilled finely sliced steak, tossed together with onions, cucumbers, tomatoes and chilli. sprinkled with mint leaf and lime dressing.

Glass noodle salad of minced pork, prawns, squid, chilli, onion, pineapple and cashew nuts.

Spicy salad of grilled marinated pork with chilli, mint, Thai Herbs & ground roasted rice.

Minced pork seasoned with Thai herbs, spices, peanuts, lemon juice, chilli and mint leaves.

Grilled marinated pork in thai herbs and spices. served with separated homemade sauce.

Our famous char grilled marinated steak. sliced & served with a separated tamarind-soya dressing.

Thigh chicken fillet marinated in whisky and spices. grilled and served with sweet chilli sauce.

A hot pot of king prawn on top of vermicelli noodles, flavoured with ginger, coriander, anise and oyster sauce.

8 to 10 pieces of fried prawn crackers.

Steamed mixed vegetables served with peanut sauce and topped with crispy wonton pastry.

Tofu, mixed vegetables and basil cooked with panang curry paste in coconut milk.

Stir fried mixed vegetables with chilli jam and cashew nut.

Stir fried tofu with garlic, pepper and mixed vegetables.

Stir fried mixed vegetables with chilli and basil.

Fresh mixed vegetables sauteed with our delectable oyster sauce.

Tofu, basil leaves, mixed vegetables and beans cooked in coconut milk.

Sliced banana cooked in coconut cream, sprinkled with sesame seeds.